Today’s recipe will be really short as I am crunched for time but thought I’d share something that is very quick and easy to make. Not to worry, I haven’t skimped on flavor, taste or heartiness so if you like fried rice then you’ll definitely love this simple version I’ve come to enjoy myself.
FRIED RICE
- 3 cups cooked white rice
- 1 tbs sesame oil
- 1 cup frozen peas and carrots (thawed)
- 1 small onion, chopped
- 1tsp minced garlic
- 2 eggs, slightly beaten
- 1/4 cup soy sauce
Instructions:
On medium high heat, heat the oil in a large skillet or wok. Add the peas and carrots mix along with the onion and garlic. Stir fry until tender. Then lower the heat to medium low and empty mixture into a bowl on the side, then pour your eggs in the skillet/wok and stir fry until scrambled. Now add the rice, soy sauce, cooked veggie mix and blend all together. Stir fry until thoroughly heated and you’re done. Garnish some green onions on top for more flavor.
Quick Note:
ADD COOKED SHRIMP OR CHICKEN FOR A COMPLETE MEAL!
Zooj Noj 